These roasted sweet potatoes strike the perfect balance between sweet, savory, and warmly spiced flavors. Crispy and caramelized on the outside while soft and tender inside, they’re the kind of side dish that quietly steals attention from the main course. Whether paired with roasted chicken, grilled steak, or served on a holiday table, this easy sweet potato recipe delivers rich flavor, comforting texture, and irresistible aroma every time. Simple ingredients and oven roasting turn this humble vegetable into a standout favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 3 |
| Olive oil | 2 teaspoons |
| Butter | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Ground ginger | Pinch |
| Sea salt | To taste |
Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Step 2: Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into evenly sized, bite-size cubes to ensure even cooking and proper caramelization. Place the cubes into a large mixing bowl.
Step 3: Season and Coat
Drizzle the olive oil over the sweet potatoes and toss until evenly coated. Add the brown sugar, cinnamon, nutmeg, ginger, and a pinch of sea salt. Toss again until the cubes are fully covered in the spice mixture.
Step 4: Roast
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded. Dot the tops with small pieces of butter, distributing it evenly for added richness. Roast for 25–30 minutes, flipping halfway through, until the potatoes are golden, caramelized, and fork-tender.
Step 5: Taste and Adjust
Remove from the oven and taste. Add more brown sugar for extra sweetness or a pinch of salt to balance the flavors if needed.
Step 6: Serve
Transfer the roasted sweet potatoes to a serving dish. Add a light sprinkle of cinnamon or a drizzle of melted butter if desired. Serve warm as a flavorful side dish or enjoy on their own as a satisfying snack.
Tips for Success
Even Cutting: Keep the sweet potato cubes uniform so they roast evenly and develop a consistent caramelized texture.
Sweetness Control: Adjust the brown sugar to taste, or skip it entirely for a naturally sweet version.
Spice Variations: Add a pinch of cayenne for heat or substitute nutmeg with allspice for a different flavor profile.
Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe
It’s simple, affordable, and packed with flavor, making it a reliable side dish for weeknight dinners, holiday meals, and meal prep alike.
