If you’re looking for a snack that’s crunchy, flavorful, and downright addictive, these Crispy Garlic Mushroom Bites are it. Fresh mushrooms are coated in a garlicky Parmesan breading, fried until golden, and served with your favorite dipping sauce. They’re perfect as a party appetizer, game-day snack, or just a little indulgence when the craving hits.
Crispy Garlic Mushroom Bites
Ingredients:
For the Mushrooms:
| Ingredient | Quantity |
|---|---|
| Small button or cremini mushrooms, stems trimmed | 16 oz (about 20–25) |
| All-purpose flour | 1/2 cup |
| Large eggs, beaten | 2 |
| Panko breadcrumbs | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Garlic, minced (or garlic powder) | 2 cloves (or 1 tsp) |
| Dried parsley (or fresh parsley, chopped) | 1 tsp |
| Paprika (optional, for smokiness) | 1/2 tsp |
| Salt | To taste |
| Pepper | To taste |
| Vegetable oil | For frying |
For Serving:
- Marinara sauce, ranch, or aioli (for dipping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Set Up Coating Station: Prepare three shallow bowls. In Bowl 1, add flour with salt and pepper. In Bowl 2, beat the eggs. In Bowl 3, mix breadcrumbs, Parmesan, garlic, parsley, paprika, salt, and pepper.
- Bread the Mushrooms: Dip each mushroom in flour first, shaking off excess. Then coat in egg, followed by the breadcrumb mixture, pressing gently so the coating sticks. Place breaded mushrooms on a plate or tray.
- Fry the Mushrooms: Heat 1/2 inch of vegetable oil in a heavy pan over medium heat until hot (a breadcrumb should sizzle immediately). Fry mushrooms in small batches for 2–3 minutes, turning occasionally, until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Garnish & Serve: Sprinkle with fresh parsley and serve hot with marinara, ranch, or aioli for dipping.
These golden, cheesy, garlicky mushroom bites are crispy on the outside, juicy inside, and guaranteed to disappear fast—so make plenty!