There’s nothing quite like the smell of sweet potatoes gently cooking on a cool day, and this Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes recipe captures that cozy feeling perfectly. With just a few pantry staples, this dish delivers soft, tender slices coated in a rich honey-butter sauce that feels both simple and indulgent. It’s an easy, hands-off recipe that works beautifully for busy weeknights, Sunday dinners, or holiday gatherings when you want something warm, familiar, and comforting.
Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes
Servings: 4–6 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet potatoes, peeled and thinly sliced | 4 medium |
| Honey | 1/4 cup |
| Unsalted butter, melted | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
Instructions
- Add the sliced sweet potatoes to the slow cooker, spreading them out evenly.
- In a small bowl, stir together the honey, melted butter, cinnamon, and salt until smooth.
- Pour the honey butter mixture over the sweet potatoes, gently tossing to coat them evenly.
- Cover and cook on LOW for 4–5 hours, or until the sweet potatoes are soft and tender.
- Gently stir before serving so the potatoes are well coated in the sauce.
Variations & Tips
For extra depth, add 1 teaspoon of vanilla extract to the honey butter mixture. If you prefer a milder flavor, reduce or omit the cinnamon. Chopped pecans or walnuts add a pleasant crunch when sprinkled on top before serving. For a subtle heat, add a pinch of cayenne pepper. If you enjoy a classic casserole-style finish, top with mini marshmallows during the final 30 minutes of cooking for a sweet, nostalgic twist.
