uicy Stuffed Pork Chops bring together tender meat and a rich, creamy filling, creating a dinner that feels special without requiring extra effort. This hearty recipe delivers a satisfying mix of spinach, savory cheeses, and simple seasonings, all tucked inside perfectly seared pork chops that finish beautifully in the oven. It is the kind of meal that turns an ordinary evening into something a little more memorable.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large bone-in pork chops (about 1 inch thick) | 2 |
| Fresh spinach, chopped | 1 cup |
| Cream cheese, softened | 1/2 cup |
| Shredded mozzarella cheese | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Breadcrumbs | 1/4 cup |
| Garlic, minced | 2 cloves |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Fresh lemon juice | 1 tablespoon |
Instructions
Preheat your oven to 375°F (190°C). In a bowl, stir together the spinach, cream cheese, mozzarella, Parmesan, breadcrumbs, garlic, oregano, salt, and pepper until everything is evenly combined. Carefully slice into each pork chop to create a pocket without cutting all the way through. Spoon the spinach-cheese mixture inside each chop, securing the edges with toothpicks if needed. Warm the olive oil in an oven-safe skillet over medium-high heat and sear the stuffed chops for about 3–4 minutes per side until they are nicely browned. Add a drizzle of lemon juice over the top and move the skillet to the oven. Bake for 20–25 minutes, or until the center reaches 145°F (63°C). Let the pork chops rest for 5 minutes before serving so the juices settle.
Notes
For a deeper, richer flavor, consider adding chopped sun-dried tomatoes or bits of cooked bacon to the stuffing. For a lighter twist, swap the cream cheese for Greek yogurt and choose whole wheat breadcrumbs.
Nutrition
Serving Size: 1 pork chop
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 42g
Cholesterol: 120mg
