If you love banana pudding and cheesecake, this recipe is your sweet spot. These No-Bake Banana Pudding Cheesecake Cups are creamy, smooth, and bursting with that irresistible banana flavor—without ever turning on the oven. They’re easy to make, perfectly portioned, and guaranteed to steal the show at any gathering. Think of them as comfort in a cup, made from simple ingredients that come together like pure dessert magic.
No-Bake Banana Pudding Cheesecake Cups
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Crust: | |
| Crushed vanilla wafers (Nilla Wafers or similar) | 1 cup |
| Melted butter | 3 tbsp |
| For the Cheesecake Filling: | |
| Cream cheese, softened (full-fat) | 8 oz (225 g) |
| Sweetened condensed milk (not evaporated) | ½ cup |
| Mashed ripe banana (about 1 medium banana) | ½ cup |
| Vanilla extract | 1 tsp |
| Lemon juice | A pinch |
| For the Topping: | |
| Bananas, thinly sliced | 1–2 |
| Extra crushed vanilla wafers | As desired |
| Whipped cream or caramel drizzle (optional) | As desired |
Instructions:
-
Build the Crust
In a small bowl, combine the crushed vanilla wafers with melted butter until the mixture resembles wet sand. Spoon 1–2 tablespoons of the crumb mixture into the bottom of each mini jar, glass, or cupcake liner. Press it down firmly using the back of a spoon or the base of a small glass. Place in the refrigerator while you prepare the filling.
Tip: This recipe makes around 12 mini cheesecakes—perfect for sharing or keeping all to yourself. -
Make the Filling
In a mixing bowl, beat the softened cream cheese for about a minute until smooth and creamy. Add the sweetened condensed milk, mashed banana, vanilla extract, and lemon juice. Mix again until the filling is silky and thick, but don’t overmix—it should be smooth and stable. -
Layer & Chill
Spoon the cheesecake filling over the chilled crusts, filling each cup almost to the top. Smooth the surface evenly with a spoon or spatula. Cover and refrigerate for at least 4 hours, or overnight if you prefer a firmer texture. The filling will set into a luscious, mousse-like consistency. -
Top & Serve
Before serving, garnish each cup with banana slices and a sprinkle of crushed vanilla wafers. For an extra touch of indulgence, top with whipped cream or drizzle a bit of caramel. Serve chilled and enjoy the creamy, dreamy layers that taste like banana pudding and cheesecake all in one bite.
These easy no-bake cheesecake cups are the perfect make-ahead dessert—light, refreshing, and downright addictive. Once you try them, you’ll want to make them again and again.
