These NO-BAKE Cream Cheese Coconut Snowballs are the perfect sweet bite when you’re craving something creamy, soft, and coconut-filled without turning on the oven. They come together in minutes, chill beautifully, and deliver that melt-in-your-mouth texture everyone loves. Whether you’re whipping up a last-minute dessert or just treating yourself, these little snowballs never disappoint.
NO-BAKE Cream Cheese Coconut Snowballs Recipe
Enjoy the smooth cream cheese filling paired with sweet coconut in every bite-sized treat.
Ingredients
| Ingredient | Amount |
|---|---|
| Cream Cheese (softened) | 8 oz |
| Confectioners’ Sugar | 1/2 cup |
| Vanilla Extract | 1 tsp |
| Sweetened Shredded Coconut | 2 cups |
| Unsalted Butter (melted) | 1/4 cup |
| Pinch of Salt | 1 pinch |
Instructions
Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add the confectioners’ sugar, mixing until fully incorporated. Stir in the vanilla extract to enhance the sweetness. Fold in 1 cup of the shredded coconut until evenly mixed. Cover and refrigerate the mixture for about 30 minutes so it firms up. Once chilled, scoop and roll the mixture into small balls. In a separate bowl, mix the remaining 1 cup of shredded coconut with the melted butter and a pinch of salt. Roll each cream cheese ball in the coconut mixture until well coated. Arrange the finished snowballs on a parchment-lined tray and refrigerate for 15–20 minutes to set. Serve once chilled and enjoy the creamy coconut goodness in every bite.
