Soft in the middle, lightly crisp on the outside, and dusted in powdered sugar, these homemade cookies prove that the best desserts don’t always follow the rules. Using panko breadcrumbs instead of traditional fillers creates a unique texture that’s comforting, nostalgic, and unexpectedly delicious. One bite, and you’ll see why this recipe keeps getting passed down.
Homemade Panko Cookies
Chewy, tender, and gently crunchy, these classic cookies turn an everyday pantry staple into a sweet treat that feels both familiar and delightfully different. It’s a timeless recipe with a clever twist that delivers big flavor with simple ingredients.
Ingredients
For the Cookies
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup, room temperature |
| Powdered sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Almond extract | ¼ teaspoon |
| All-purpose flour | ¾ cup |
| Plain panko breadcrumbs | ¾ cup |
For Garnish
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1½ cups |
Instructions
1. Preheat and Prepare
Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper and set them aside.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the butter and powdered sugar together until the mixture is light, fluffy, and smooth. Scrape down the sides of the bowl as needed to ensure everything is evenly combined.
3. Add Flavor and Dry Ingredients
Mix in the vanilla and almond extracts. Gradually add the flour and plain panko breadcrumbs, stirring until a soft dough forms. Be sure the panko is unseasoned, as this recipe is meant to be sweet.
4. Shape the Dough
Divide the dough into 10 equal portions. Roll each portion into a ball, then gently flatten into disks about ½ inch thick.
5. Bake
Arrange the cookies on the prepared baking sheets. Bake for about 15 minutes, rotating the trays halfway through. The cookies should stay pale on top with lightly golden bottoms.
6. Cool and Finish
Allow the cookies to cool on the baking sheets for 10 minutes, then transfer them to a wire rack. While they are still slightly warm, roll each cookie in powdered sugar for a soft, snowy coating.
