Get ready for a warm, flavorful bite that works for breakfast, parties, game days, or quick snacks. These sausage balls come together fast, freeze beautifully, and deliver the perfect mix of creamy, cheesy, and mildly spicy flavors. It’s an easy crowd-pleaser you’ll want to make again and again.
Rotel Cream Cheese Sausage Balls
| Ingredient | Quantity |
|---|---|
| Uncooked sausage | 1 pound |
| Cream cheese, softened | One 8-ounce package |
| Rotel diced tomatoes and green chilies, drained | One 10-ounce can |
| Bisquick mix | 1.5 cups |
| Shredded Mexican cheese blend | 2 cups |
Instructions
Preheat your oven to 400°F so it’s ready when you are.
In a large mixing bowl, combine the sausage, softened cream cheese, fully drained Rotel, Bisquick, and shredded Mexican cheese. Mix thoroughly using a hand mixer or a sturdy spoon until everything comes together smoothly.
Scoop out portions of the mixture and roll them into 1-inch balls, keeping the size consistent so they cook evenly.
Place the sausage balls onto a parchment-lined baking sheet, then bake for 18–20 minutes or until the bottoms turn golden brown and the centers are fully cooked. Serve warm and enjoy these irresistible, make-ahead-friendly bites.
