This two-ingredient maple ham is a game-changer for busy families who want a delicious, fuss-free meal. The natural sweetness of maple syrup perfectly balances the savory, tender ham, creating a dish that’s comforting, simple, and sure to become a go-to for weeknight dinners or holiday gatherings. With minimal prep, the slow cooker does all the work while filling your kitchen with a mouthwatering aroma.
Slow Cooker 2-Ingredient Maple Ham
Servings: 6–8
Ingredients
| Ingredient | Quantity |
|---|---|
| Fully cooked bone-in ham | 1 (4–5 pounds) |
| Pure maple syrup | 1 cup |
Instructions
Place the ham in the slow cooker with the flat side down. Pour the maple syrup evenly over the ham, ensuring it is fully coated. Cover and cook on LOW for 4–6 hours, until the ham is heated through. Occasionally baste the ham with the maple juices from the bottom of the slow cooker. Once done, slice the ham and serve with the remaining glaze drizzled on top.
Variations & Tips
For a bit of spice, stir 1 teaspoon of ground mustard or a pinch of cayenne pepper into the maple syrup before cooking. If your family prefers less sweetness, serve the glaze on the side so everyone can adjust to taste. For added aroma, tuck a handful of whole cloves into the slow cooker around the ham. Pair with roasted sweet potatoes, steamed green beans, creamy mashed potatoes, or a crisp salad for a complete, satisfying meal.
