When the air turns crisp and the colors of fall surround us, few dishes capture the season’s spirit quite like the Amish Harvest Casserole. Rooted in the wholesome simplicity of Amish cooking traditions, this casserole brings together a comforting blend of hearty vegetables, tender beef, and creamy goodness. It’s a perfect meal to slow-cook on busy days or leisurely weekends, allowing you to come home to a warm, nourishing dinner that feels like a gentle embrace. The blend of carrots, potatoes, corn, and green beans reflects the bounty of harvest time, while the subtle herbs add depth and warmth to every bite. This dish not only satisfies hunger but also brings a sense of connection to simple, grounded home cooking.
Serve this casserole alongside a crisp green salad or lightly steamed green beans for a fresh counterbalance to the rich flavors. Crusty bread works wonderfully to soak up the creamy sauce, and a fresh fruit salad can add a light, refreshing finish to the meal.
Slow Cooker Amish Harvest Casserole
Servings: 6
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup corn kernels
- 1 cup green beans, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Directions:
- In a medium skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion turns translucent.
- Transfer this mixture to your slow cooker.
- Add the carrots, potatoes, corn, and green beans.
- Stir in the cream of mushroom soup, salt, pepper, thyme, and parsley until everything is well blended.
- Cover and cook on low for 6 to 8 hours, or until the vegetables are tender.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top and let it melt.
- Serve hot, garnished with additional parsley if you like.
Nutrition and Dietary Information:
This casserole provides a well-rounded mix of protein, fiber, and vitamins thanks to the ground beef and a variety of vegetables. The cream of mushroom soup adds richness but can be swapped for a homemade or lighter version if desired. It’s a comforting, energy-sustaining dish that suits many dietary needs, but those watching sodium intake or avoiding dairy should consider alternatives such as low-sodium soup and dairy-free cheese. For gluten-sensitive eaters, verify that the soup is gluten-free or make your own to keep this meal safe and delicious.
Sharing and Commenting is Caring
If this cozy casserole warms your heart and kitchen, share it with your friends and family! Leave a comment below about your favorite twists or what sides you paired it with. Your stories and feedback help create a community of food lovers who inspire and support each other every day.