If you think cabbage is boring, this recipe will completely change your mind. Simple ingredients come together to create crispy, golden cabbage fritters that are surprisingly hearty and full of flavor. With onions, garlic, and warm spices mixed right in, these fritters turn a humble vegetable into a satisfying dish that feels indulgent without being heavy. Paired with a cool, creamy yogurt sauce, this is an easy, budget-friendly meal that proves cabbage can truly steal the spotlight.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage, shredded | 500 g |
| Onions, finely chopped | 2 |
| Garlic cloves, minced | 3 |
| Eggs | 3 |
| All-purpose flour | 4 tablespoons (60 g) |
| Salt | 1 teaspoon (8 g) |
| Ground red pepper | 1 teaspoon (4 g) |
| Black pepper | 1 teaspoon (4 g) |
| Vegetable oil | For frying |
For the Sauce
| Ingredient | Quantity |
|---|---|
| Yogurt | 3 tablespoons (75 g) |
| Fresh dill, chopped | 2 sprigs |
| Cucumber, grated | 1 |
| Red powdered pepper | To taste |
Instructions
In a large bowl, add the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix thoroughly until everything is evenly combined and the batter holds together well.
Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, scoop a spoonful of the cabbage mixture and gently place it into the pan, shaping it into a small pancake and flattening it slightly.
Cook the fritters for about 2–3 minutes per side, turning once, until they develop a golden, crispy exterior. Continue frying the remaining mixture, adding more oil as needed between batches.
To prepare the sauce, combine the yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl. Stir until smooth and well blended.
Serve the cabbage fritters hot, topped with a spoonful of the refreshing yogurt-dill sauce.
