Caramel Cream Cheese Bread isn’t just any quick bread—it’s moist, rich, and downright irresistible. The creamy, tangy base gets swirled with sweet caramel, creating ribbons of gooey goodness in every slice. Add a touch of cinnamon and vanilla, and you’ve got the perfect treat for breakfast, brunch, or dessert. Best of all, this recipe makes two loaves, so you can share the love… or keep both for yourself.
Caramel Cream Cheese Bread Recipe
Ingredients:
- 2 cups flour
- 1 ½ cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) package cream cheese, room temperature
- 4 eggs, room temperature
- ½ cup caramel topping
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
Step 1: Mix the Wet Ingredients
Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans with butter or non-stick spray. In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Step 2: Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Slowly add the dry mixture to the wet mixture, stirring just until blended.
Step 3: Layer with Caramel
Spoon ¼ of the batter into each prepared pan. Drizzle ¼ cup of caramel topping over each and gently swirl it through the batter—don’t go all the way to the edges. Top each with the remaining batter.
Step 4: Bake and Enjoy
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Let the loaves cool before slicing. Serve warm or at room temperature for a heavenly treat.
This Caramel Cream Cheese Bread is the perfect blend of creamy, sweet, and spiced flavors. Once you try it, you’ll be making it on repeat for holidays, parties, or just because you deserve something delicious.