If you’re craving a hearty, flavorful pasta dish that hits all the right notes, these pasta shells with ground beef are pure comfort in a bowl. Loaded with savory spices, fresh vegetables, and a touch of heat from serrano peppers, this recipe is easy to make and perfect for family dinners or a cozy weeknight meal.
Pasta Shells with Ground Beef
| Ingredient | Quantity |
|---|---|
| Ground beef | 1.5 pounds |
| Garlic | 1 clove, minced |
| Black pepper | To taste |
| Season All | To taste |
| Pasta shells | 2 cups |
| Oil | 1/4 cup |
| Water | 4 cups |
| Knorr Granulated Chicken Stock | 2 tablespoons |
| Knorr Granulated Tomato Stock | 4 tablespoons |
| Serrano peppers | 3 cubes |
| Onion | 1/2, sliced |
| Rotel | 1 can |
| Fresh cilantro | A handful |
| Garlic powder | To taste |
| Onion powder | To taste |
| Red Mill pasta | 2 packages |
| Bay leaf | 1 |
Instructions
-
Brown the Meat
In a large skillet over medium heat, cook the ground beef with minced garlic, black pepper, and Season All seasoning until browned and fragrant. Drain excess fat. -
Toast the Pasta Shells
While the beef cooks, heat 1/4 cup oil in a deep skillet and lightly brown the pasta shells, stirring occasionally for even color. -
Combine Ingredients
Add the cooked ground beef to the toasted pasta shells. Pour in 4 cups of water, 2 tablespoons of Knorr granulated chicken stock, 4 tablespoons of Knorr tomato stock, and 3 cubes of serrano peppers. Add the sliced onion, 1 can of Rotel, a handful of fresh cilantro, and the bay leaf. Season with garlic and onion powder to taste. -
Cook Until Tender
Simmer everything together, stirring occasionally, until the pasta is tender and the flavors have melded beautifully. Taste and adjust seasoning as needed before serving.
This dish delivers bold, savory flavors in every bite, with just the right amount of spice and freshness. It’s a simple, satisfying meal that’s guaranteed to become a new family favorite.
