If you love effortless desserts that taste like they took all day to make, this creamy coconut cake is about to become your new go-to treat. It’s moist, sweet, and loaded with tropical flavor, making it perfect for parties, potlucks, or anytime you want a crowd-pleasing dessert without the fuss.
Delicious Creamy Coconut Cake
| Ingredient | Quantity |
|---|---|
| White cake mix | 1 (16 ounce) package |
| Cream of coconut | 1 (14 ounce) can |
| Sweetened condensed milk | 1 (14 ounce) can |
| Frozen whipped topping, thawed | 1 (16 ounce) container |
| Flaked coconut | 1 (10 ounce) package |
Directions
Step 1: Bake the cake according to the instructions on the package, using a 9×13-inch pan. Let it cool completely before moving on.
Step 2: In a small bowl, combine the cream of coconut with the sweetened condensed milk and mix until smooth.
Step 3: Use a straw to poke holes all over the cooled cake. Pour the coconut mixture evenly across the top, letting it soak into the cake. Spread the whipped topping on top, then finish with a generous layer of flaked coconut.
Step 4: Refrigerate the cake until chilled and ready to serve. Every bite is creamy, sweet, and incredibly satisfying.
