Some meals have a way of filling your kitchen with mouthwatering aromas and your heart with warmth—this dish is one of them. Slow Cooker Garlic Butter Beef Bites & Potatoes is a modern comfort food classic, perfect for days when you want something rich, tender, and satisfying but don’t have hours to spend in the kitchen. This recipe makes the most of simple ingredients like stew meat, baby potatoes, and a blend of garlic and butter, coming together in a way that feels both rustic and indulgent.
The real beauty of this meal is the slow cooker. With minimal prep, you can set it in the morning and come home to a dish that tastes like it’s been carefully simmered all day—because it has! Whether you’re feeding a hungry family or looking for an easy meal to share at a casual get-together, this recipe delivers both ease and flavor. Pair it with a crisp green salad or a side of steamed broccoli for balance. And don’t forget some bread to soak up every last drop of the buttery, garlicky goodness.
Slow Cooker Garlic Butter Beef Bites & Potatoes
Servings: 4–6
Ingredients:
- 2 pounds beef stew meat
- 1 pound baby yellow potatoes
- 5 tablespoons butter, sliced
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh garlic
- 2 teaspoons seasoned salt
Instructions:
- Arrange the beef stew meat evenly in the bottom of the slow cooker.
- Sprinkle the onion powder, garlic powder, and seasoned salt over the meat. Toss gently to coat.
- Place the baby potatoes on one side of the slow cooker and the seasoned beef on the other.
- Distribute the butter slices and chopped garlic over both the meat and potatoes.
- Cover and cook on LOW for 6 to 8 hours, or until the beef is fork-tender and the potatoes are cooked through.
- Before serving, give the contents a gentle stir to blend the flavors and coat everything in the garlic butter sauce.
Nutrition and Dietary Notes:
This dish offers a solid balance of protein from the beef and carbohydrates from the potatoes, making it especially filling. The butter and garlic give it a rich flavor profile, while the seasonings add depth without the need for heavy sauces. It’s a good option for those following low-carb diets (if potatoes are reduced or swapped for a lower-carb vegetable), though it may not suit dairy-free or low-sodium diets unless modified. For a lighter version, reduce the butter or substitute with olive oil.
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