Few meals can compete with the nostalgic warmth of a beef and noodles dinner slow-cooked to perfection. This dish is more than just a weeknight meal—it’s comfort in a bowl, reminiscent of family kitchens, cozy gatherings, and the simple joys of home-cooked food. Whether you grew up eating this in a rural farmhouse or are trying it for the first time, the flavors offer a familiar embrace that never goes out of style. With tender beef that falls apart easily, a savory, rich broth thickened to just the right consistency, and hearty egg noodles to soak it all up, this meal delivers both flavor and satisfaction in every bite.
What makes this recipe even more inviting is the ease of preparation. Once the ingredients are in the slow cooker, you can go about your day while the aroma gradually builds anticipation. It’s ideal for busy families, chilly evenings, or whenever you want something both filling and fuss-free. Pair it with steamed vegetables or a crisp salad, and perhaps a slice of rustic bread to wipe the plate clean. Slow Cooker Beef & Noodles is more than a recipe—it’s a tradition that brings people together, one serving at a time.
Slow Cooker Beef & Noodles
Servings: 6–8
Ingredients
- 2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 3 cups egg noodles
- 1/4 cup flour
- 1/4 cup water
- 1 tbsp Worcestershire sauce
Directions
Brown the beef in a skillet over medium heat until all sides are well seared (optional but recommended). Transfer the beef to the slow cooker. Add chopped onion, garlic, beef broth, salt, pepper, thyme, rosemary, and bay leaf. Cover and cook on low for 7–8 hours or until beef is tender and shreddable. Remove the bay leaf. Add egg noodles and stir them into the broth. Mix flour and water in a small bowl to create a slurry, then stir it into the slow cooker to thicken the mixture. Add Worcestershire sauce and cook for another 30 minutes, or until noodles are tender. Serve warm with your favorite sides.
Nutritional & Dietary Notes
This dish is a good source of protein and iron, thanks to the beef, which supports muscle health and energy levels. The egg noodles provide carbohydrates for sustained fullness, while the herbs add flavor without added fat or sugar. If you’re looking for a lower-fat version, you can use lean beef and reduce the amount of flour-based thickener. To make it dairy-free, avoid the creamy variations. This recipe contains gluten due to the noodles and flour, but gluten-free noodles and a cornstarch slurry can make it more suitable for sensitive diets. It’s not ideal for vegetarians, but it can be adapted with mushrooms or a plant-based protein.
Sharing and Commenting is Caring
Enjoyed this recipe? We’d love to hear how it turned out for you. Whether you followed it as-is or added your own twist, sharing your experience helps others discover new kitchen favorites. Leave a comment or pass the recipe along—it’s the little things that keep good food traditions alive.