There’s something undeniably soothing about a bowl of thick, velvety soup that has simmered low and slow all day. This Slow Cooker Pea & Ham Soup captures that feeling perfectly. Inspired by the kind of no-fuss meals our grandparents used to make, this dish transforms humble ingredients into a hearty, soul-warming dinner that feels like home. It’s ideal for busy weekdays, snowed-in weekends, or when you simply crave something wholesome that fills the house with nostalgic aromas.
This recipe taps into the simplicity and satisfaction of classic comfort food. The earthiness of split peas combined with the rich, smoky flavor of ham creates a texture and taste that feels both rustic and refined. Best of all, the slow cooker does most of the work—freeing you up to go about your day while a deeply flavorful meal gently simmers in the background. Whether served on its own or with a crusty piece of buttered bread, this soup brings warmth, nourishment, and a whole lot of comfort to the table.
Perfect for family dinners, meal prep, or even special occasions, this dish proves that tradition and simplicity never go out of style. It’s more than soup—it’s a hug in a bowl.
Slow Cooker Pea & Ham Soup
Servings: 6
Ingredients
- 500g dried green split peas
- 2 carrots, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 2 large ham bones
- 2 cups frozen peas
Instructions
- Rinse the dried split peas under cold water and pick out any debris. Place them into the slow cooker.
- Add the diced carrots, chopped onion, minced garlic, bay leaf, ham bones, and frozen peas. Cover with approximately 10 cups of water.
- Secure the lid and cook on low for 7–8 hours or on high for 3–4 hours until the peas are soft and the soup is thickened.
- Remove the bay leaf and ham bones. Shred any meat from the bones and return it to the pot. Stir well and taste to adjust seasoning if needed.
- Serve hot, and enjoy with fresh bread or crackers for dipping.
Nutritional and Dietary Insights
This soup is packed with fiber from the split peas, along with iron and protein from the ham. It’s naturally gluten-free when prepared as directed, and it’s rich in complex carbohydrates for long-lasting energy. For those watching their sodium intake, choose low-sodium ham and adjust added salt to taste. It’s a filling, nutrient-dense meal with minimal added fat—ideal for anyone seeking a balanced yet satisfying dish.
Sharing and Commenting is Caring
Did you try this slow-cooked classic? Share it with someone who loves homemade comfort food, or leave a comment with your personal twist! Your experiences help others discover great recipes and make cherished memories around the table. Let’s inspire each other to keep cooking from the heart!