Balancing a hectic schedule and a passion for cooking can be challenging, which is why recipes that combine convenience with bold flavors are a true blessing. This Slow Cooker Mexican Hamburger and Shells dish fits perfectly into busy weeknights, offering a hearty and satisfying meal with minimal hands-on time. Ground beef, tender pasta shells, and classic Mexican-inspired ingredients come together in one pot to create a comforting dinner that’s rich in texture and flavor. The slow cooker method not only enhances the taste but also allows the pasta to soak up the zesty sauce, making each bite a delicious experience. Whether you’re feeding a family or hosting friends, this recipe is sure to impress while keeping things simple in the kitchen.
This dish pairs beautifully with a fresh green salad tossed with a light vinaigrette to balance the richness. For a more festive touch, add guacamole and crunchy tortilla chips on the side. Topping the shells with a scoop of sour cream and a sprinkle of fresh cilantro adds a creamy, zesty finish that elevates the entire meal.
Slow Cooker Mexican Hamburger and Shells
Servings: 6
Ingredients
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 packet taco seasoning mix
1 cup beef broth
2 cups uncooked pasta shells
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Directions
Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat. Add diced onion and minced garlic to the skillet, cooking until softened, about 3–4 minutes. Transfer this mixture to the slow cooker. Stir in black beans, corn, diced tomatoes, tomato sauce, taco seasoning, and beef broth. Cover and cook on low for 4 to 5 hours. About 30 minutes before serving, stir in the uncooked pasta shells. Cover and continue cooking until the pasta is tender. Once cooked, mix in the shredded cheddar cheese until melted and combined. Season with salt and pepper to taste. Garnish with fresh cilantro if desired.
Variations & Tips
Try swapping ground beef for ground turkey for a leaner meal, or use whole grain pasta for added fiber. If you enjoy spicier dishes, add a diced jalapeño or a splash of hot sauce. For a vegetarian version, omit the beef and increase the beans and veggies. To save time, prepare the beef mixture the night before and refrigerate it—simply add it to the slow cooker in the morning.
Nutritional and Dietary Notes
This dish provides a balanced mix of protein from the beef and beans, carbohydrates from the pasta, and fiber and vitamins from the vegetables. The cheese adds richness and calcium but also contributes to the fat content, so adjust amounts for lighter versions if desired. Using lean meat and whole grain pasta can improve the nutritional profile. The recipe is gluten-containing unless gluten-free pasta is used, and it contains dairy from the cheese, which may be a consideration for those with sensitivities.
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If you loved this recipe or tried your own twists, please share your experience in the comments! Your feedback inspires others and helps create a community of home cooks who enjoy flavorful, easy meals. Don’t forget to share this recipe with friends who appreciate tasty weeknight dinners!