There’s something deeply satisfying about walking into your home after a long day and being greeted by the warm aroma of a slow-cooked meal. This Slow Cooker Pepper Steak brings that experience to life with minimal prep and maximum comfort. Inspired by the traditional flavors often found at Sunday dinners or cozy weeknight meals, this dish brings together tender strips of beef, bell peppers, and onions in a rich, savory sauce that tastes like it’s been simmering on the stove all day.
What I love most about this recipe is how hands-off it is. You can do the prep in minutes and let the slow cooker work its magic while you focus on your day. It’s great for families, meal prepping, or even serving guests when you don’t want to be stuck in the kitchen. The sweet and salty sauce clings beautifully to the beef and veggies, creating a comforting dish that pairs wonderfully with steamed rice, mashed potatoes, or even noodles. If you’ve been craving a filling, flavor-packed meal that’s both nostalgic and effortless, this Slow Cooker Pepper Steak just might become a new staple in your kitchen.
Slow Cooker Pepper Steak
Servings: 6
Ingredients:
- 3 pounds flank steak, cut into thin strips
- 4 bell peppers, sliced (any color combination)
- 2 onions, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 1/2 cups soy sauce
- 1 1/2 cups water
- 1/2 cup cornstarch
- 1 cup brown sugar
Instructions:
- Place the sliced flank steak in a large zip-top bag with the cornstarch. Seal and shake well to coat all the meat.
- In the slow cooker, whisk together the olive oil, soy sauce, water, brown sugar, and minced garlic.
- Add the coated beef strips to the slow cooker, spreading them out evenly.
- Cover and cook on low for 6 hours, allowing the meat to become tender and absorb the sauce.
- About 90 minutes before cooking ends, add the sliced onions and bell peppers to the slow cooker.
- Continue cooking for the remaining time until the vegetables are softened but still vibrant.
Serve warm over rice, mashed potatoes, or noodles.
Nutrition and Dietary Notes:
This dish provides a generous amount of protein from the beef, along with antioxidants and fiber from the bell peppers and onions. The sauce is rich and flavorful, but those watching sodium or sugar intake should consider using reduced-sodium soy sauce and cutting back on the brown sugar slightly. It’s naturally dairy-free and can be made gluten-free by using a gluten-free soy sauce or tamari. A good fit for high-protein or balanced-carb meal plans.
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