There’s something truly special about a pork tenderloin cooked slowly to tender perfection, especially when it’s seasoned with fragrant herbs and topped with a luscious creamy Dijon sauce. This recipe takes advantage of the slow cooker’s magic, transforming a simple pork tenderloin into a savory centerpiece that’s perfect for family dinners or weekend gatherings. The blend of rosemary, sage, and garlic powder infuses the meat with warm, earthy notes, while the creamy sauce adds a silky richness that elevates the dish. The best part? It requires minimal hands-on time, letting you focus on other things while your meal simmers to perfection. This recipe pairs wonderfully with creamy mashed potatoes, rice pilaf, or roasted veggies, providing both comfort and elegance on the plate. Whether you’re hosting friends or enjoying a quiet night at home, this dish delivers satisfying flavors with minimal effort.
Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce
Servings: 4-6
Ingredients
1 pork tenderloin (about 1.5 pounds)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon dried sage
2 tablespoons olive oil
1 cup chicken broth
2 tablespoons Dijon mustard
2 tablespoons butter
1/4 cup white wine
1/2 cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Directions
Season the pork tenderloin evenly with garlic powder, salt, pepper, rosemary, and sage. Heat olive oil in a large skillet over medium-high heat and sear the pork on all sides until golden brown. Transfer the pork to the slow cooker and pour in the chicken broth. In a small bowl, combine Dijon mustard, butter, and white wine, then pour this mixture over the pork. Cover and cook on low for 6-8 hours until the meat is tender. Remove the pork from the slow cooker and allow it to rest for a few minutes. Pour the cooking liquid into a saucepan and simmer over medium heat. Whisk in the heavy cream and flour, stirring until the sauce thickens. Stir in fresh thyme and parsley for added freshness. Slice the pork tenderloin and serve it drizzled with the creamy Dijon herb sauce.
Variations & Tips
Try swapping herbs like oregano and thyme for a different flavor twist. Add a tablespoon of honey to the Dijon mixture for a touch of sweetness, or a pinch of red pepper flakes for some heat. If some prefer less sauce, serve it on the side so everyone can adjust to their taste.
Nutrition and Dietary Notes
This dish is a good source of lean protein from pork tenderloin, balanced with healthy fats from olive oil and butter. The creamy sauce adds richness and comforting texture but contributes to the fat content, so you can lighten it by substituting cream with Greek yogurt. Be mindful of sodium levels from seasoning and broth if you’re watching salt intake. This recipe is naturally gluten-free if you use gluten-free flour.
Sharing and Commenting is Caring
Loved this slow cooker pork tenderloin? Drop a comment to share your experience or any creative twists you tried! Your feedback helps others discover tasty, easy meals. Sharing this recipe with friends who enjoy comforting dinners spreads the joy of home cooking.