These Garlic Steak & Potato Foil Packets bring together tender sirloin, buttery potatoes, and bold garlic-herb flavors in a simple, cleanup-friendly meal you can bake in the oven. Everything cooks inside sealed foil, keeping the steak juicy and the potatoes perfectly tender while locking in every bit of flavor. It’s a comforting, quick dinner that feels special without requiring extra work in the kitchen.
Garlic Steak & Potato Foil Packets
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Lean sirloin steak | 2 pounds, trimmed and cut into 2-inch chunks |
| Baby yellow potatoes | 1 pound, quartered or halved |
| Minced garlic | 1 tablespoon, adjust to taste |
| Italian seasoning | 2 teaspoons (or a mix of dried oregano, thyme, and parsley) |
| Onion powder | 1 teaspoon |
| Olive oil | 3 tablespoons |
| Salt and freshly ground pepper | To taste |
Instructions:
Step 1: Preheat Oven:
Warm your oven to 425°F (220°C).
Step 2: Season and Mix:
Add the 2 pounds of steak chunks and 1 pound of potatoes to a large bowl. Toss with 1 tablespoon minced garlic, 2 teaspoons Italian seasoning, 1 teaspoon onion powder, 3 tablespoons olive oil, and a generous sprinkle of salt and pepper until everything is evenly coated.
Step 3: Assemble Packets:
Scoop the mixture evenly onto four sheets of aluminum foil, each about 12×12 inches.
Step 4: Seal and Bake:
Fold and seal the foil tightly to create secure packets. Bake for 20–25 minutes, or until the potatoes are soft and the steak reaches your preferred doneness.
Step 5: Serving Tips:
Carefully open each foil packet and serve hot. Enjoy with a crisp salad or your favorite dipping sauce for a complete meal.
