Lasagna is a timeless favorite, known for its layers of savory meat, rich tomato sauce, tender pasta, and melted cheese. But making the traditional baked version can often take a lot of time and effort, especially on busy weeknights. That’s why Slow Cooker Lasagna Soup is such a game-changer. It captures all the flavors you love from classic lasagna but in a warm, hearty soup form that’s simple to prepare and cook slowly throughout the day. Using the slow cooker means you can come home to a bubbling pot of comfort without spending hours in the kitchen.
This soup is packed with savory ground beef, flavorful tomatoes, aromatic herbs, and perfectly cooked noodles, all topped with a creamy mix of ricotta and melted cheeses. It’s a one-pot meal that satisfies your craving for lasagna while being easier and quicker to make. Pair it with a crisp salad or some crunchy garlic bread for a complete dinner that’s sure to bring everyone to the table.
Slow Cooker Lasagna Soup
Servings: 6
Ingredients:
- 1 pound ground beef
- 4 cups beef broth
- 12 ounces lasagna noodles
- 1/2 onion, diced
- 1 diced bell pepper
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) petite diced tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon minced garlic
- 1/2 cup ricotta cheese
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions:
- Brown the ground beef in a skillet over medium heat until fully cooked; drain any excess fat.
- Transfer the beef to the slow cooker.
- Add diced onion, diced bell pepper, crushed tomatoes, petite diced tomatoes, minced garlic, and Italian seasoning. Stir well to combine.
- Pour in the beef broth and mix everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
- Break the lasagna noodles into smaller pieces and add them to the slow cooker. Cover and cook on high for 30 minutes or until noodles are soft.
- Serve the soup topped with a dollop of ricotta and sprinkled with mozzarella and Parmesan cheeses. You may also add the cheeses directly into the slow cooker to melt before serving.
Nutrition and Dietary Notes:
This soup is rich in protein from the ground beef and cheeses, providing sustained energy and a satisfying meal. The tomatoes and vegetables contribute vitamins, antioxidants, and fiber. Because it contains pasta and dairy, it is not suitable for those with gluten or lactose intolerance without modifications. Using lean beef or substituting turkey can lower saturated fat content. For a lighter version, reduce cheese amounts or choose lower-fat dairy options. This comforting soup balances hearty and fresh ingredients, making it a wholesome choice for most diets.
Sharing and Commenting is Caring
If this recipe warms your heart and fills your belly, don’t keep it to yourself! Share it with friends or family who love easy comfort food. Leave a comment below with your favorite twists or tips—you might inspire someone else’s perfect slow cooker meal!