These rich, chocolate-packed brownies are a dream for any chocolate lover. Made with Hershey’s syrup, they’re extra fudgy and topped with a creamy, sweet icing that makes them perfect for family gatherings or a simple indulgence.
Ingredients
For the Brownies:
| Ingredient | Quantity |
|---|---|
| Butter (melted) | ½ cup |
| Granulated sugar | 1 cup |
| Eggs | 4 |
| Vanilla extract | 1 teaspoon |
| Flour | 1 cup |
| Hershey’s syrup | 1 (16-ounce) can |
| Chopped nuts | 1 cup (optional) |
For the Icing:
| Ingredient | Quantity |
|---|---|
| Confectioners’ sugar | 3 cups |
| Butter (melted) | ½ cup |
| Cocoa | 4 tablespoons |
| Milk | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
Instructions
-
Preheat and Prepare Pan:
Preheat oven to 350°F (175°C). Grease a 10×15-inch baking pan. -
Mix Butter and Sugar:
In a large bowl, combine melted butter and sugar. Beat in eggs one at a time until fully incorporated. -
Add Remaining Ingredients:
Stir in vanilla extract, flour, Hershey’s syrup, and chopped nuts (if using) until the batter is smooth. -
Bake the Brownies:
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. -
Prepare the Icing:
While the brownies bake, combine melted butter, cocoa, and 1 tablespoon of milk in a microwave-safe bowl and heat until hot. -
Combine Icing Ingredients:
In a separate bowl, place the confectioners’ sugar. Add the cocoa-butter mixture and beat until smooth. Stir in vanilla extract and gradually add the remaining milk until you reach the desired consistency. -
Frost the Brownies:
Allow the baked brownies to cool for 5–10 minutes. Spread the icing evenly over the top. Sprinkle with chopped nuts if desired. Let the icing set. -
Cool and Serve:
Once fully cooled, cut the brownies into squares and enjoy these fudgy, chocolatey treats.
