When the week gets hectic and dinner feels like just another chore, this quick and cheesy skillet recipe swoops in to save the day. Packed with juicy beef, colorful veggies, tender noodles, and a gooey blanket of melted cheese, it’s a complete meal that comes together in under 30 minutes. Perfect for busy weeknights, this dish proves you don’t need hours in the kitchen to serve up serious comfort food.
30-Minute Cheesy Beef & Veggie Skillet
This one-pan wonder has everything you love in a classic comfort meal—savory beef, melty cheese, and hearty vegetables—all cooked together with pasta for the ultimate family dinner shortcut.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef or steak strips | 1 lb |
| Olive oil | 1 tablespoon |
| Onion, diced | 1 small |
| Red bell pepper, sliced | 1 |
| Frozen mixed vegetables (peas, carrots, corn) | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika (or smoked paprika) | 1 teaspoon |
| Salt and pepper | To taste |
| Cooked elbow macaroni or egg noodles | 2 cups |
| Shredded cheddar (or cheese blend) | 1 cup |
| Optional: parsley, crushed red pepper, sour cream | For garnish |
Instructions
1. Prep the Basics
Chop the onion and slice the bell pepper. If your noodles aren’t pre-cooked, get them boiling while you start the skillet.
2. Brown the Beef
Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned. Sprinkle in garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is seasoned and flavorful.
3. Add the Veggies
Toss in the onion and bell pepper, cooking for about 5 minutes until softened. Add the frozen mixed vegetables and cook another 3–4 minutes until tender.
4. Mix It All Together
Stir in the cooked noodles, folding everything together until evenly combined. Remove from heat.
5. Get Cheesy
Sprinkle the shredded cheese evenly over the skillet. Cover and let it rest for about 5 minutes, just until the cheese melts into gooey perfection.
6. Serve and Enjoy
Garnish with parsley, crushed red pepper, or a dollop of sour cream if you like. Serve hot and watch this cheesy beef and veggie skillet disappear in no time.