Looking for a hearty, comforting meal that practically cooks itself? This slow cooker Salisbury steak with rich garlic herb gravy is the answer. Juicy beef patties are browned for flavor, then slow cooked until tender in a savory, herb-infused sauce. It’s the kind of dinner that tastes like a restaurant dish but is simple enough for a busy weeknight. Serve it over mashed potatoes, rice, or even buttered noodles for a complete meal your family will beg you to make again.
Slow Cooker Salisbury Steak
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 ½ pounds |
| Italian seasoned bread crumbs | ½ cup |
| Milk | ¼ cup |
| Dry onion soup mix | 1 packet |
| Garlic, minced | 2 cloves |
| All-purpose flour | ¼ cup |
| Vegetable oil | 2 tablespoons |
| Cream of chicken soup | 1 can (10.5 ounces) |
| Dry au jus mix | 1 packet |
| Water | 1 cup |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
Directions
Step 1
In a mixing bowl, combine the ground beef, bread crumbs, milk, onion soup mix, and garlic. Blend well and shape into 6 patties.
Step 2
Lightly coat each patty in flour, shaking off excess.
Step 3
Heat oil in a skillet over medium heat. Brown patties for 3–4 minutes per side until golden.
Step 4
Arrange the browned patties in the bottom of your slow cooker.
Step 5
In a bowl, whisk together the cream of chicken soup, au jus mix, water, thyme, and rosemary until smooth.
Step 6
Pour the gravy mixture over the patties. Cover and cook on low for 4–5 hours, until the patties are tender and fully cooked.
Step 7
Serve warm with the garlic herb gravy spooned generously over the top.
Variations & Tips
- Swap beef for ground turkey to make it lighter.
- Add sliced mushrooms for an earthy flavor boost.
- Want a little heat? Sprinkle in red pepper flakes.
- For gluten-free diets, use gluten-free bread crumbs and flour.
This slow cooker Salisbury steak is versatile, cozy, and guaranteed to be a family favorite.
