Looking for a simple, show-stopping holiday treat? Crockpot Christmas Crack is your answer. Sweet, salty, and festive, this candy layers peanuts, chocolate, and peanut butter chips, then tops it all with cheerful Christmas sprinkles. It’s perfect for gifting, holiday parties, or enjoying as a special seasonal snack.
Crockpot Christmas Crack
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salted Peanuts | 16 oz |
| Unsalted Peanuts | 16 oz |
| Semi-Sweet Chocolate Chips | 2 bags (12 oz each) |
| Peanut Butter Chips | 2 bags (10 oz each) |
| White Chocolate Chips or Wafers | 2 bags (10 oz each) |
| Christmas Sprinkles | As needed |
Instructions:
Step 1: Layer the Ingredients
Spread the salted and unsalted peanuts evenly across the bottom of your Crockpot. Add a layer of semi-sweet chocolate chips on top, followed by the peanut butter chips, and finish with a layer of white chocolate chips or wafers.
Step 2: Cook
Cover the Crockpot and cook on low for 2 hours. Remove the lid and stir the mixture until smooth and fully combined. Replace the lid and continue cooking on low for another 30 minutes.
Step 3: Portion and Decorate
Using a spoon, drop portions of the warm candy onto parchment-lined baking sheets or into mini cupcake liners. Sprinkle generously with Christmas sprinkles. Let the candy cool completely and harden before serving.
This Crockpot Christmas Crack is sweet, salty, and completely addictive—an effortless way to add holiday cheer to any gathering!
