Magic Baked Shrimp in Lemon Butter Sauce
There’s something undeniably enchanting about a dish that comes together quickly yet tastes like you’ve spent hours in the kitchen. This Magic Baked Shrimp in Lemon Butter Sauce is one of those recipes. It marries the brightness of lemon with the richness of butter, creating a flavor that’s both elegant and comforting. The shrimp soak up every drop of the tangy, garlicky sauce while staying tender and juicy—making this a go-to option whether you’re planning a weeknight meal or hosting guests. The best part? It’s all done in the oven with minimal prep and cleanup. This dish brings together fresh seafood flavors and pantry staples in a way that feels gourmet but doesn’t require professional-level skills. Pair it with a side of rice, pasta, or crusty bread to catch the sauce, and you’ll have a restaurant-quality meal on your table in under 30 minutes. Serve it with a crisp salad or roasted vegetables, and you’ve got a well-rounded, memorable dinner that’s as simple as it is spectacular.
Ingredients
Servings: 4
1 pound peeled and deveined shrimp
5 tablespoons melted unsalted butter
3/4 cup dry white wine (or chicken broth as a substitute)
2 tablespoons lemon juice
3 garlic cloves, minced
Salt and pepper to taste
For the topping
3/4 cup panko breadcrumbs
1.5 tablespoons olive oil
1/4 cup shredded Parmesan cheese
1/4 teaspoon salt
Instructions
Preheat your oven to 430°F (220°C). Pour the wine and half the melted butter into a baking dish and place it in the oven for 10 minutes to reduce slightly. Meanwhile, in a bowl, toss the shrimp with the remaining butter, garlic, lemon juice, salt, and pepper. Once the wine mixture has baked, spread the shrimp evenly in the dish. In another bowl, combine the panko, olive oil, Parmesan, and salt. Sprinkle this mixture over the shrimp. Bake for 12 minutes, then broil on high for an additional 1–2 minutes to crisp the top. Serve immediately, garnished with chopped parsley or lemon wedges if desired.
Nutritional and Dietary Notes
This recipe is naturally high in protein thanks to the shrimp and includes healthy fats from olive oil and butter. The lemon juice adds vitamin C and brightness, while the Parmesan provides a calcium boost. To make this dish lighter, consider using less butter or swapping in low-fat cheese. It’s gluten-free if made with gluten-free breadcrumbs. For dairy-free needs, simply omit or substitute the Parmesan with a plant-based alternative.
Sharing and Commenting is Caring
Loved this recipe or added your own twist? We’d love to hear how it turned out! Your comments help others get inspired in the kitchen, and sharing your version is a great way to spread the magic. Don’t forget to tag a seafood-loving friend who needs to try this!