If you want juicy, tender chicken that’s bursting with flavor, this recipe is a must-try. With a creamy, cheesy topping and simple seasonings, these chicken breasts bake to golden perfection and practically melt in your mouth. It’s easy enough for weeknights but impressive enough for guests—everyone will ask for seconds.
Melt In Your Mouth Chicken Breast
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Mayonnaise (or plain Greek yogurt for a lighter version) | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Dried Italian seasoning | 1 tsp |
| Paprika | ½ tsp |
| Salt and black pepper | To taste |
| Fresh chopped parsley (optional, for garnish) | As desired |
Directions:
-
Preheat Oven:
Set your oven to 375°F (190°C) and lightly grease a baking dish. -
Prepare the Topping:
In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper until smooth. -
Coat the Chicken:
Spread the mixture evenly over each chicken breast, making sure every piece is fully covered. -
Bake:
Place the chicken in the oven and bake for 30–35 minutes, until the chicken is cooked through and the topping is golden and slightly crispy. -
Garnish & Serve:
Sprinkle with fresh parsley if desired and serve hot.
This simple yet indulgent dish delivers rich flavor and juicy chicken in every bite. Once you try it, it’s easy to see why recipes like this become a go-to favorite in any kitchen.
