This unbelievably soft and flavorful chicken bakes up so juicy that it practically falls apart with every bite. The simple seasoning blend and buttery finish create a comforting dish that works for weeknights, family dinners, or anytime you want an easy crowd-pleaser without extra effort.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 pounds |
| Buttermilk | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| All-purpose flour | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Dried Italian herbs (optional) | 1 teaspoon |
| Unsalted butter, melted | 1/4 cup |
Instructions
Preheat your oven to 400°F and lightly grease a 9×13-inch baking dish. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts and make sure each piece is fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes or up to 2 hours for deeper flavor. In another bowl, combine the flour, Parmesan cheese, and Italian herbs if you’re using them. Remove each chicken breast from the marinade, let the excess drip off, and coat it thoroughly in the flour mixture. Arrange the coated chicken in the prepared baking dish and drizzle the melted butter evenly over the top. Bake for 25–30 minutes, or until the chicken is cooked through and the crust is golden. The internal temperature should reach 165°F. Allow the chicken to rest for 5 minutes before serving so it stays tender and juicy.
Notes
Marinating overnight boosts the flavor even more. If you need a gluten-free alternative, swap the flour for almond flour or a gluten-free blend.
Nutrition
Serving Size: 1 piece
Calories: 350
Sugar: 0g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg
