When life gets hectic and you crave something sweet without spending hours in the kitchen, Slow Cooker Minister’s Delight is the perfect answer. This dessert, affectionately known as “dump cake,” has roots as a welcoming treat traditionally offered to visiting ministers. Its charm lies in simplicity — just layering a few pantry staples in the slow cooker and letting it do its magic while you go about your day. The result is a warm, tender cake with a luscious fruit base that’s both satisfying and nostalgic. Whether you’re hosting a potluck or just want an effortless treat after a busy day, this dessert delivers on comfort and convenience.
You can enjoy it just as it is, or dress it up with a scoop of vanilla ice cream, a swirl of whipped cream, or a sprinkle of powdered sugar for a little extra indulgence. The slow cooker does all the hard work while you relax, making this dessert a true lifesaver for anyone craving a quick but delightful sweet ending.
Slow Cooker Minister’s Delight
Servings: 8
Ingredients:
- 1 box yellow cake mix
- 1 can (21 ounces) cherry pie filling
- 1/2 cup (1 stick) unsalted butter, sliced thinly
Directions:
- Lightly grease your slow cooker with non-stick spray to prevent sticking.
- Spread the cherry pie filling evenly across the bottom of the slow cooker.
- Sprinkle the yellow cake mix evenly over the fruit layer — do not stir.
- Distribute the thin slices of butter over the top of the dry cake mix, covering as much surface as possible.
- Cover and cook on low for 3 to 4 hours, or until the edges turn golden and pull slightly away from the sides.
Nutrition and Dietary Notes:
This dessert is a comforting treat that combines fruit and cake with a buttery crust, providing a source of carbohydrates and fats that satisfy sweet cravings. While it’s a delicious indulgence, it does contain sugar and butter, so those watching calorie or fat intake may want to enjoy it occasionally or try lighter variations using reduced-fat ingredients. It’s naturally gluten-containing due to the cake mix, so it’s not suitable for gluten-free diets unless you substitute with gluten-free cake mix.
Sharing and Commenting is Caring
Tried this recipe? Share your experience and any fun twists you made in the comments! Your feedback helps build a warm community where everyone can enjoy and learn new ways to make simple dishes extraordinary.