If there’s one holiday treat that instantly brings back cozy memories, it’s this nostalgic Christmas candy. Made with creamy white chocolate, fluffy marshmallows, and colorful gumdrops, it’s quick to prepare and perfect for gifting, parties, or sneaking a piece straight from the fridge. One batch is never enough.
Grandma’s Christmas Candy
This easy, festive candy combines melted white chocolate and soft marshmallows, finished with chewy red and green gumdrops for a cheerful holiday look and irresistible sweetness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| White chocolate chips | 1 bag (12 oz) |
| Mini marshmallows | 1 bag (10 oz) |
| Red and green gumdrops or chewy candy, chopped | 1 cup |
Instructions
Step 1: Prepare the Dish and Melt the Base
Line an 8×8-inch baking dish with parchment paper and lightly grease it. Set aside. Add the butter, white chocolate chips, and mini marshmallows to a large microwave-safe bowl. Microwave for 1 minute, then stir with a greased spatula. Continue heating in 30-second intervals, stirring each time, until the mixture is completely melted and smooth.
Step 2: Add the Candy
Let the melted mixture cool for about 1 minute. Gently fold in the chopped gumdrops until they are evenly distributed throughout.
Step 3: Chill Until Set
Spread the mixture into the prepared baking dish, pressing it into an even layer with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight until firm.
Step 4: Slice and Store
Lift the candy out of the dish using the parchment paper. Remove the paper and cut into small, bite-sized squares. Store in an airtight container to keep it fresh and ready for holiday snacking.
