If you love chocolate and peanut butter, this Peanut Butter Cup Trifle is pure bliss in a dish. Layers of fudgy brownies, silky peanut butter cream, and crunchy peanut butter cups come together to create a dessert that’s easy to make but impossible to resist. Perfect for parties, family gatherings, or whenever you need a decadent treat that wows.
Peanut Butter Cup Trifle
Ingredients
| Ingredient | Quantity |
|---|---|
| Brownie mix, baked and cooled, cut into cubes | 1 box |
| Cold milk | 2 cups |
| Instant chocolate pudding mix | 1 package (3.4 oz) |
| Creamy peanut butter | 1 cup |
| Cream cheese, softened | 1 package (8 oz) |
| Powdered sugar | 1 cup |
| Whipped topping, thawed | 1 container (8 oz) |
| Mini peanut butter cups, chopped | 2 cups |
Instructions:
-
Prepare the Brownies:
Bake the brownies according to the package instructions. Allow them to cool completely, then cut into cubes. -
Make the Chocolate Pudding:
In a bowl, whisk together the cold milk and instant chocolate pudding mix until smooth. Chill until set. -
Whip the Peanut Butter Cream:
Beat the softened cream cheese, peanut butter, and powdered sugar together until light and fluffy. Gently fold in the whipped topping until fully combined. -
Assemble the Trifle:
In a large trifle dish, layer the brownie cubes, chocolate pudding, peanut butter cream, and chopped peanut butter cups. Repeat the layers, finishing with a topping of extra peanut butter cups. -
Chill and Serve:
Refrigerate for at least two hours before serving to allow the flavors to meld. Slice and serve cold for a rich, indulgent dessert experience.
This trifle is creamy, chocolatey, and packed with peanut butter goodness in every bite—a show-stopping dessert your family and friends will rave about.
