If you love snacks that hit every craving at once—crunchy, sweet, salty, and a little nutty—Ragtag Candies are about to become your new favorite treat. They’re ridiculously easy to make, require just a few pantry staples, and come together in minutes. Whether you’re prepping for movie night, a party, or just want a homemade snack to munch on, this recipe delivers big flavor with minimal effort.
Ingredients:
- 1 (12 oz) bag white chocolate chips
- 4 cups Rice Krispie cereal
- 3 cups crushed pretzel sticks
- 1 ½ cups roasted peanuts
Instructions:
Step 1: Prep the Pan
Line a baking sheet with parchment paper so your candy doesn’t stick.
Step 2: Mix the Crunch
In a large bowl, combine the Rice Krispies, crushed pretzels, and peanuts.
Step 3: Melt the Chocolate
Microwave the white chocolate chips in 30-second intervals, stirring between each burst until smooth and creamy.
Step 4: Coat the Mix
Pour the melted chocolate over the cereal mixture and stir until everything is evenly coated.
Step 5: Spread & Set
Spread the mixture evenly across the prepared baking sheet and let it sit until firm.
Step 6: Break & Store
Once it’s fully set, break into bite-sized chunks and store in an airtight container.
Serving Ideas:
- Movie Night Must-Have: Skip the popcorn—this is your new go-to.
- Party Favorite: Put out a big bowl and watch it disappear fast.
- Make It Yours: Swap peanuts for almonds, cashews, or even add dried cranberries for a twist.
These Ragtag Candies are proof that sometimes the best snacks are the easiest ones to make. A little chocolate, a little crunch, and you’ve got the ultimate sweet-and-salty fix.