This Slow Cooker Cheesy Taco Soup brings together bold taco flavors and cozy, hearty soup comfort in one easy meal. Inspired by Southwest-style cooking, it transforms everyday ingredients into a rich, slow-simmered dish that’s perfect for cold weather, meal prep, or stress-free family dinners. The slow cooker allows everything to blend beautifully, creating a savory broth loaded with vegetables, seasoned beef, and melted cheese. If you’re looking for an easy slow cooker dinner that’s filling, flavorful, and crowd-pleasing, this recipe delivers every time.
Slow Cooker Cheesy Taco Soup
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Black beans, drained and rinsed | 1 can (15 oz) |
| Corn, drained | 1 can (15 oz) |
| Diced tomatoes | 1 can (14.5 oz) |
| Diced tomatoes with green chilies | 1 can (10 oz) |
| Taco seasoning | 1 packet |
| Beef broth | 4 cups |
| Potatoes, diced | 1 1/2 cups |
| Carrots, diced | 1 cup |
| Shredded cheddar cheese | 2 cups |
| Salt and pepper | To taste |
| Chopped cilantro (garnish) | To taste |
Instructions
In a skillet over medium heat, cook the ground beef until browned and fully cooked, then drain off any excess fat. Add the diced onion and minced garlic to the skillet and cook until the onion becomes soft and translucent. Transfer the beef mixture to the slow cooker. Add the black beans, corn, diced tomatoes, diced tomatoes with green chilies, taco seasoning, beef broth, potatoes, and carrots. Stir well to combine. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the vegetables are tender. About 15 minutes before serving, stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste and serve hot, topped with chopped cilantro.
Variations & Tips
For extra heat, add a chopped jalapeño or use hot diced tomatoes with green chilies. To make this soup vegetarian, swap the ground beef for a plant-based alternative and use vegetable broth. For a creamier texture, stir in 1/2 cup cream cheese just before serving. Add crunch by topping each bowl with crushed tortilla chips or sliced avocado. Serve with cornbread or crusty bread to make this slow cooker taco soup a complete, satisfying meal.
