Garlic Parmesan Chicken is one of those dependable dinners that feels comforting, flavorful, and effortless all at once. Using the slow cooker keeps things simple while allowing the garlic and Parmesan to slowly infuse the chicken with rich, savory flavor. The result is tender, juicy chicken that practically falls apart and fills your kitchen with an irresistible aroma. Inspired by classic Italian cooking, this recipe is ideal for busy weeknights when you want a homemade meal without spending hours at the stove.
Slow Cooker 5-Ingredient Garlic Parmesan Chicken
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Grated Parmesan cheese | 1/2 cup |
| Minced garlic | 2 teaspoons |
| Chicken broth | 1 cup |
| Black pepper | 1 teaspoon |
Instructions
Place the chicken breasts in the bottom of the slow cooker in a single layer. In a small bowl, stir together the Parmesan cheese, minced garlic, chicken broth, and black pepper until well combined. Pour the mixture evenly over the chicken, making sure each piece is coated. Cover and cook on LOW for 4–5 hours, or until the chicken is fully cooked and tender. Serve warm, with extra Parmesan sprinkled on top if desired.
Variations & Tips
For a richer, creamier sauce, stir in 1/2 cup of heavy cream or cream cheese before cooking. If you like a little heat, add a pinch of red pepper flakes. Fresh or dried herbs such as thyme or rosemary add extra depth of flavor. Chicken thighs can be used instead of breasts for an even juicier result. For a low-carb meal, serve this garlic Parmesan chicken over zucchini noodles or cauliflower rice.
