Hearty Lasagna Soup Delight brings all the beloved flavors of classic lasagna into a comforting, easy-to-make soup. This slow cooker version combines a rich tomato base, tender noodles, and gooey cheese, making it the perfect dish for cozy weeknights or family gatherings. It keeps the essence of lasagna intact while saving time in the kitchen, letting the flavors meld beautifully as it simmers.
Hearty Lasagna Soup Delight
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, diced | 1/2 |
| Bell pepper, diced | 1 |
| Crushed tomatoes | 28 ounces (1 can) |
| Petite diced tomatoes | 14.5 ounces (1 can) |
| Minced garlic | 1 teaspoon |
| Italian seasoning | 1 tablespoon |
| Beef broth | 4 cups |
| Lasagna noodles | 12 ounces |
| Ricotta cheese | 1/2 cup |
| Shredded mozzarella cheese | 1 cup |
| Shredded parmesan cheese | 1 cup |
Directions:
- Brown the beef. In a skillet over medium heat, cook the ground beef until browned, then drain any excess fat.
- Combine ingredients in slow cooker. Transfer the beef to a slow cooker. Add diced onion, bell pepper, crushed tomatoes, petite diced tomatoes, minced garlic, and Italian seasoning.
- Add broth. Pour in beef broth and stir to combine all ingredients.
- Cook slowly. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Add noodles. Break the lasagna noodles into smaller pieces and stir them into the slow cooker. Cook on high for another 30 minutes until noodles are tender.
- Serve with cheese. Ladle the soup into bowls and top each serving with ricotta, shredded mozzarella, and parmesan cheese.
Variations & Tips:
- For a vegetarian option, replace the ground beef with plant-based meat or extra vegetables like zucchini and mushrooms.
- Use chicken or turkey instead of beef for a lighter variation.
- Add red pepper flakes or spicy Italian sausage for a kick of heat.
- Enhance the flavor with a splash of red wine or fresh basil added during the last hour of cooking.
