Sloppy Joes are the kind of comfort food everyone loves, but this Texas Toast Sloppy Joe recipe takes things to an entirely new level. Instead of plain buns, the savory, slightly sweet beef mixture is piled high onto buttery, garlicky Texas toast, then topped with melty cheddar cheese. The result? A hearty, crunchy, cheesy masterpiece that’s perfect for busy weeknights or a laid-back get-together.
The Best Texas Toast Sloppy Joe Recipe Ever
Ingredients:
- 2 lbs ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup ketchup
- ¼ cup tomato paste
- ¼ cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 8 slices Texas toast
- 4 tbsp unsalted butter, softened
- 1 tsp garlic powder
- 2 cups shredded cheddar cheese
- Optional: fresh parsley, chopped, for garnish
Step 1: Cook the Beef Mixture
In a large skillet over medium heat, cook the ground beef, onion, and bell pepper until the meat is browned and the veggies are tender, about 6–8 minutes. Drain off any excess fat.
Step 2: Add the Sauce and Spices
Stir in the garlic and cook for 1 minute until fragrant. Add ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, paprika, salt, and pepper. Mix well, lower the heat, and let everything simmer for 10 minutes so the flavors blend together.
Step 3: Prep the Texas Toast
While the beef simmers, preheat your oven to 400°F (200°C). Arrange the Texas toast slices on a baking sheet. In a small bowl, mix softened butter with garlic powder, then spread it evenly over both sides of the bread.
Step 4: Toast the Bread
Bake the Texas toast for 5–6 minutes, flipping halfway through, until both sides are golden and crisp.
Step 5: Assemble the Sloppy Joes
Spoon a generous amount of the sloppy joe mixture onto each slice of toast. Top with shredded cheddar cheese.
Step 6: Melt the Cheese
Return the baking sheet to the oven for 3–4 minutes, or until the cheese is melted and bubbly.
Step 7: Serve and Enjoy
Sprinkle with fresh parsley if you like, and serve hot. These are so good, you might want to make a double batch!