If you’ve been searching for the ultimate comfort food, these cheesy meatballs smothered in a rich onion cream sauce are about to become your new favorite. Juicy, flavorful, and packed with melted cheese, they’re perfect for a cozy dinner at home or as the star of your next family gathering. Every bite delivers the perfect balance of savory beef, aromatic spices, and creamy goodness that will have everyone asking for seconds.
Cheesy Meatballs with Creamy Onion Sauce
Ingredients:
For the Meatballs:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 700 g (1.5 lb) |
| Salt | 1 teaspoon |
| Sweet Smoked Paprika | 1 tablespoon |
| Coriander | 1 teaspoon |
| Black Pepper | 1 pinch |
| Dried Garlic | 1 tablespoon |
| Egg Yolks | 2 |
| Paneer Breadcrumbs | 3 tablespoons |
| Onion, finely chopped | 1 |
| Eggs | 5 |
| Green Onions, chopped | As needed |
| Cherry Tomatoes (or Tomato), diced | 4 (or 1 medium) |
| Paprika, diced | 1/2 |
| Grated Cheese | 100 g (0.2 lb) |
| Butter | For greasing and frying |
| Vegetable Oil | For frying |
For the Creamy Onion Sauce:
| Ingredient | Quantity |
|---|---|
| Onion, finely chopped | 1 |
| Butter | For frying |
| Flour | 1 tablespoon |
| Hot Cream | 150 ml (5 fl ounces) |
| Salt and Pepper | To taste |
Instructions:
Prepare the Meatballs
In a large mixing bowl, combine ground beef, salt, paprika, coriander, black pepper, dried garlic, egg yolks, and breadcrumbs. Mix well. Add chopped onion, green onions, diced tomatoes, and diced paprika. Blend until evenly distributed. Shape into walnut-sized balls, greasing your hands with butter if necessary to keep them from sticking.
Cook the Meatballs
Heat a mix of butter and vegetable oil in a skillet over medium heat. Fry the meatballs on all sides until golden brown and fully cooked. Remove and set aside. For an extra finish, preheat your oven to 200°C (400°F), place the fried meatballs on a baking sheet, and bake for about 35 minutes until nicely browned.
Make the Creamy Onion Sauce
In the same skillet, add more butter if needed. Sauté the chopped onion until golden. Sprinkle with flour, stirring constantly to avoid clumps. Slowly add the warm cream, whisking until the sauce thickens. Season with salt and pepper to taste.
Serve and Enjoy
Place the meatballs on a serving dish and drizzle generously with the creamy onion sauce. Pair with your favorite sides like mashed potatoes, rice, or roasted vegetables for a complete meal.
This cheesy meatball recipe is hearty, flavorful, and guaranteed to win over any crowd—it’s the kind of dish you’ll keep coming back to whenever you want a satisfying homemade dinner.