This creamy Tuscan shrimp recipe with turkey bacon is packed with flavor and comes together in just 30 minutes—a weeknight dinner winner!”
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 servings
Cuisine: Italian
Diet: Paleo
Creamy Tuscan Shrimp
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp, peeled and deveined | 1 pound |
| Turkey bacon, chopped | 4 slices |
| Spinach | 2 cups |
| Cherry tomatoes, halved | 1 cup |
| Heavy cream | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Garlic, minced | 3 cloves |
| Olive oil | 1 tablespoon |
| Italian seasoning | 1 teaspoon |
| Salt and pepper | To taste |
Instructions
Cook Turkey Bacon: In a large skillet, cook the chopped turkey bacon over medium heat until crispy. Remove and set aside.
Sauté Garlic: Using the same skillet, add olive oil and cook the minced garlic for 30–60 seconds until fragrant.
Cook Shrimp: Add the shrimp to the skillet and cook for 3–4 minutes, or until they turn pink and opaque.
Add Vegetables: Stir in spinach and cherry tomatoes, cooking until the spinach is wilted and the tomatoes are slightly softened.
Make Creamy Sauce: Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir continuously until the sauce thickens.
Combine & Season: Mix in the cooked turkey bacon. Season with Italian seasoning, salt, and pepper.
Serve: Serve the creamy Tuscan shrimp hot over pasta, zucchini noodles, or your preferred side.
Notes
Add red pepper flakes for a touch of heat.
Pairs beautifully with a crisp white wine or a light salad.
Nutrition
Serving Size: 1 cup
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 35g
Cholesterol: 200mg
