This Best Ever Crock Pot Chicken and Dumplings is the ultimate comfort food made easy. It’s a true set-it-and-forget-it meal where tender chicken thighs slowly cook until juicy and flavorful, while refrigerated biscuits transform into soft, fluffy dumplings without any extra work. Everything simmers together in a rich, creamy sauce, making this a cozy, budget-friendly dinner that’s perfect for busy weeknights, family meals, or whenever you’re craving classic homemade comfort.
Best Ever Crock Pot Chicken and Dumplings
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken thighs | 6 |
| Buttermilk refrigerated biscuits | 1 can |
| Frozen mixed vegetables, thawed | 2 cups |
| Chicken broth | 2 cups |
| Cream of chicken soup | 1 can |
| Cream of celery soup | 1 can |
| Onion, diced | 1 |
| Fresh parsley, chopped (divided) | 2 tablespoons |
| Poultry seasoning | 1 teaspoon |
| Black pepper | To taste |
Instructions
Step 1: Build the Base
Spread the diced onion evenly across the bottom of the crock pot. Place the chicken thighs in a single layer directly on top of the onions.
Step 2: Mix the Sauce
In a medium bowl, whisk together the cream of chicken soup, cream of celery soup, poultry seasoning, half of the chopped parsley, and black pepper until smooth. Pour the mixture evenly over the chicken.
Step 3: Slow Cook
Pour the chicken broth into the crock pot. Cover with the lid and cook on High for 5 hours. Keep the lid closed for the first 4 hours so the heat and moisture stay trapped, allowing the chicken to cook properly.
Step 4: Shred the Chicken and Add Vegetables
With about 1 hour remaining, remove the lid and stir in the thawed mixed vegetables. Use two forks to shred the chicken directly in the crock pot, mixing everything together.
Step 5: Add the Dumplings
Flatten each biscuit slightly, then cut each one into four long strips. Arrange the biscuit pieces evenly over the top of the chicken mixture.
Step 6: Finish and Serve
Cover again and continue cooking for the final hour. Once the dumplings are fully cooked and fluffy, gently stir to spread them throughout the dish. Serve hot, topped with the remaining fresh parsley if desired.
