This Parmesan Garlic Bacon Cheeseburger Lasagna brings together crispy bacon, savory ground beef, and creamy parmesan béchamel in a decadent, hearty dish perfect for family dinners or weekend indulgence.
Parmesan Garlic Bacon Cheeseburger Lasagna
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes
Yield: 8 servings | Cuisine: American | Course: Main Dish
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 lb |
| Small onion, diced | 1 |
| Garlic cloves, minced | 3 |
| Crispy cooked bacon, crumbled | 1 cup |
| Marinara sauce | 24 oz jar |
| Italian seasoning | 1 tsp |
| Smoked paprika | ½ tsp |
| Salt & pepper | To taste |
| Unsalted butter | 3 tbsp |
| All-purpose flour | 3 tbsp |
| Whole milk | 2 cups |
| Grated Parmesan cheese | 1 cup |
| Garlic powder | 2 tsp |
| Lasagna noodles, cooked al dente | 12 |
| Shredded mozzarella | 2 cups |
| Shredded cheddar | 1 cup |
| Grated Parmesan (for topping) | ½ cup |
| Chopped fresh parsley (optional) | 2 tbsp |
Instructions:
- Prepare Meat Sauce: In a large skillet over medium heat, cook ground beef until browned. Add diced onion and sauté until softened, about 4–5 minutes. Stir in garlic and cook another minute. Add marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, and season with salt and pepper. Simmer for 10 minutes, then set aside.
- Make Béchamel: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook 1–2 minutes to remove the raw taste. Gradually add milk, whisking constantly, and cook until thickened, about 5 minutes. Stir in Parmesan cheese and garlic powder, season with salt and pepper, then remove from heat.
- Assemble Lasagna: Preheat oven to 375°F (190°C). In a 9×13-inch baking dish, layer a portion of meat sauce, then lasagna noodles, followed by béchamel, mozzarella, and cheddar. Repeat layers, finishing with remaining cheese and a sprinkle of Parmesan on top.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15 minutes until golden and bubbly. Let rest for 10 minutes before slicing.
This lasagna delivers layers of bold flavors and creamy textures—every bite tastes like a cheeseburger in lasagna form. Perfect for impressing dinner guests or indulging in a hearty weeknight meal.
