A soft, moist, and fragrant lemon cake that’s effortless to make yet impressively delicious. With fresh lemon juice and zest, this cake delivers a bright citrus flavor in every bite. Perfect for celebrations, casual treats, or gifting to loved ones.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Sugar | 200 grams (1 cup) |
| Lemon juice | 6 tablespoons (from 1 lemon) |
| Lemon zest | 1 tablespoon |
| Vegetable oil | 200 milliliters (1 cup) |
| Milk | 200 milliliters (4/5 cup) |
| Baking powder | 20 grams (4 teaspoons) |
| All-purpose flour | 360 grams (2 1/2 cups) |
| Butter and flour | For greasing the pan |
Instructions
1. Preheat the Oven:
Set your oven to 180°C (356°F) and prepare a 25-centimeter (10-inch) baking pan by greasing it with butter and lightly dusting with flour.
2. Mix Wet Ingredients:
In a large mixing bowl, beat the eggs and sugar together until pale, light, and fluffy. Add lemon juice, lemon zest, vegetable oil, and milk, mixing thoroughly to combine.
3. Prepare Dry Ingredients:
In a separate bowl, combine the flour and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring gently until the batter is smooth and lump-free.
4. Assemble the Cake:
Pour the batter into the prepared pan and smooth the top with a spatula. Ensure it’s evenly distributed for uniform baking.
5. Bake:
Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Avoid overbaking to keep the cake soft and moist.
6. Cool:
Allow the cake to cool in the pan for 5–10 minutes. Carefully transfer it to a wire rack to cool completely before slicing and serving.
Serving Suggestions
- Dust with powdered sugar or drizzle with a simple lemon glaze for extra indulgence.
- Serve with fresh berries or a dollop of whipped cream for an elegant dessert.
- Perfect alongside tea or coffee for a refreshing breakfast treat.
Cooking Tips
- Use freshly squeezed lemon juice and zest for the brightest flavor.
- Avoid overmixing the batter to keep the cake tender and fluffy.
- Room temperature eggs help the batter blend smoothly.
Nutritional Benefits
- Provides energy from carbohydrates and healthy fats.
- Contains vitamin C from fresh lemons for an immune boost.
- Eggs contribute high-quality protein.
Storage Tips
- Refrigerate: Keep in an airtight container for up to 3 days.
- Freeze: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for beginners.
- Bursting with fresh, zesty lemon flavor.
- Soft, fluffy texture that melts in your mouth.
- Ideal for any occasion—casual or celebratory.
