There’s something undeniably comforting about a warm, creamy dip fresh out of the oven. It’s the kind of dish that brings people together, whether you’re hosting a casual get-together, preparing a holiday appetizer, or simply craving something indulgent on a quiet night in. This spinach dip is one of those timeless recipes that’s incredibly easy to make but always gets rave reviews. It has the perfect balance of flavors—richness from the cream cheese and sour cream, a savory depth from Parmesan, and a fresh, slightly earthy note from spinach. Best of all, it requires minimal prep and bakes up in just under half an hour.
It’s also highly versatile. You can serve it with toasted baguette slices, tortilla chips, or fresh vegetable sticks. Whether you’re catering to kids, adults, or picky eaters, this dip always seems to vanish quickly from the table. It’s the kind of comfort food that feels like a hug in every bite. Plus, it reheats well, making leftovers just as enjoyable the next day. Let’s dive into the details so you can get this creamy, cheesy goodness into your oven today.
Ingredients:
- 250g chopped spinach
- 1 cup sour cream
- 1/2 cup softened cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Servings: Makes approximately 6 servings
Directions:
Preheat your oven to 180°C (350°F). In a mixing bowl, combine the sour cream, cream cheese, mayonnaise, Parmesan, salt, pepper, and garlic powder until smooth and creamy. Fold in the chopped spinach until evenly distributed. Transfer the mixture to a small baking dish. Bake for 20–25 minutes, or until the top is bubbly and golden brown. Serve warm with your favorite dippers.
Nutritional and Dietary Notes:
This dip is rich in calcium and contains beneficial nutrients from the spinach, such as iron and fiber. However, it’s also high in fats due to the cream cheese, sour cream, and mayonnaise, so it’s best enjoyed in moderation. While it’s vegetarian-friendly, it’s not suitable for those who are vegan or lactose-intolerant without substitutions. For a lighter version, you can use low-fat dairy alternatives.
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