There’s nothing quite like wrapping your hands around a steaming cup of spiced chai on a chilly day. With this Homemade Spiced Chai Mix, you can enjoy that comforting flavor anytime—without needing to leave your house. A simple blend of black tea, powdered milk, sugar, and aromatic spices comes together to create an instant, flavorful chai latte that’s perfect for cozy mornings or evening wind-downs. The best part? You can prepare it ahead of time and keep it ready in your pantry for whenever the craving strikes.
Homemade Spiced Chai Mix
Ingredients:
| Ingredient | Quantity |
|---|---|
| Black tea leaves | 1 cup |
| Sugar | ½ cup |
| Powdered milk | ½ cup |
| Ground cinnamon | 1 tablespoon |
| Ground ginger | 2 teaspoons |
| Ground cardamom | 1 teaspoon |
| Ground cloves | 1 teaspoon |
| Ground nutmeg | 1 teaspoon |
| Ground allspice | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
How To Make Homemade Spiced Chai Mix:
Combine Ingredients: In a large bowl, mix together the black tea leaves, powdered milk, sugar, and all the spices: cinnamon, ginger, cardamom, cloves, nutmeg, allspice, and black pepper.
Mix Thoroughly: Stir everything well with a whisk or spoon until the blend is even and smooth.
Store: Place the finished mix into clean, dry jars with tight lids to keep it fresh.
To Prepare a Cup of Chai: Add about 2 tablespoons of the mix into a mug of hot water or hot milk. Stir until dissolved, sip, and enjoy the cozy warmth!
Variations & Tips:
- For a caffeine-free option, swap the black tea for rooibos.
- Adjust the sweetness by reducing sugar or using a sugar substitute.
- For a creamier cup, increase the powdered milk or use a non-dairy creamer.
- Love bold flavors? Add extra ginger for a spicy kick or more cinnamon for a sweeter, aromatic blend.