Few dishes bring the feeling of home quite like scalloped potatoes with ham. This comforting meal has long been a favorite, especially in Midwestern homes, where hearty, family-friendly dinners are treasured. It’s a dish born from simplicity and resourcefulness—transforming leftover ham and potatoes into a creamy, flavorful casserole that satisfies every time. The slow cooker makes this classic even easier, allowing the potatoes to cook slowly in a rich, cheesy sauce that soaks into every layer. As the aroma fills your kitchen, it’s impossible not to feel that warm, nostalgic connection to family dinners past. Whether it’s a busy weeknight or a relaxed weekend, this recipe delivers a filling, satisfying meal that’s perfect on its own or paired with fresh greens or steamed vegetables to balance the richness.
Adding a slice of crusty bread or a warm biscuit helps mop up the luscious sauce, making sure none of the comfort goes to waste. This dish truly brings the kind of cozy joy that keeps everyone coming back for seconds.
Slow Cooker Scalloped Potatoes with Ham
Servings: 8
Ingredients:
- 4 cups thinly sliced potatoes (about 6 medium)
- 1 onion, thinly sliced
- 1 1/2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 can (10 3/4 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Butter for greasing
- Fresh parsley, chopped (for garnish)
Directions:
- Grease the slow cooker with butter to prevent sticking.
- Layer half of the sliced potatoes, onions, and ham into the cooker.
- Sprinkle with half of the shredded cheese.
- Repeat layers with the remaining potatoes, onions, and ham.
- In a bowl, combine cream of mushroom soup, milk, sour cream, garlic powder, paprika, salt, and pepper until smooth. Pour evenly over the layered ingredients.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until potatoes are tender and flavors have melded.
- In the final minutes, sprinkle remaining cheese on top and allow it to melt.
- Garnish with chopped parsley before serving.
Nutrition and Dietary Notes:
This dish offers a comforting blend of carbohydrates from potatoes and protein from ham and cheese, providing sustained energy and fullness. The creamy sauce adds richness but can be high in saturated fat and sodium, so opting for low-fat dairy products and reduced-sodium soup can help lighten the dish. Those with lactose intolerance or dairy allergies may want to substitute dairy-free alternatives. For a lighter side, complement with fresh vegetables or a leafy green salad to increase fiber and vitamins.
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