Indulge in this decadent treat that combines velvety white chocolate, rich caramel, and crunchy pecans. Perfect for gifts, parties, or a special homemade dessert, this fudge is creamy, nutty, and swirled with caramel magic.
White Chocolate Caramel Fudge
Ingredients
| Ingredient | Quantity |
|---|---|
| White chocolate chips | 3 cups |
| Sweetened condensed milk | 14 ounces |
| Butter | 4 tablespoons |
| Vanilla extract | 1/2 teaspoon |
| Chopped pecans | 1 cup |
| Room temperature caramel sauce | 1/2 cup |
Instructions
- Melt the Base:
In a medium glass bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave for 90 seconds to start melting the mixture. - Finish Melting:
Stir thoroughly, then heat an additional 15 seconds. Stir again, and if needed, microwave for a final 15 seconds. The mixture should be mostly smooth with a few small chocolate flecks remaining. - Add Mix-Ins:
Stir in the vanilla extract and chopped pecans until evenly distributed. Transfer the mixture onto a parchment-lined tray. - Swirl in Caramel:
Spread the fudge to roughly 1-inch thickness using a spatula. Drizzle the caramel sauce over the top and gently swirl it through the fudge with a knife or the edge of a spatula. - Chill and Serve:
Refrigerate the fudge until firm. Slice into 1-inch squares and store in an airtight container in the fridge for up to one week. Enjoy every creamy, nutty, caramel-filled bite!
