Some recipes bring more than just flavor to the table—they carry with them memories, warmth, and a sense of home. This Slow Cooker Apricot Dijon Spiral Ham is exactly that kind of dish. Inspired by Midwestern family gatherings where hearty meals mark holidays and milestones, this ham blends sweet and savory in a truly satisfying way. The tangy Dijon mustard balances beautifully with the natural fruitiness of apricot preserves, while brown sugar and apple cider vinegar round it out with deep, rich flavor.
This is the kind of meal that doesn’t need a special occasion to shine, but it certainly rises to one. It’s perfect for Easter, Thanksgiving, or any family dinner where you want to impress without spending hours in the kitchen. The slow cooker makes the process effortless—just mix, pour, and let the magic happen. With minimal prep and maximum flavor, this ham becomes both a showstopper and a comfort food classic.
Pair it with sides like creamy mashed potatoes, roasted green beans, or a buttery corn casserole. Leftovers also shine the next day in sandwiches, omelets, or even a smoky ham-and-bean soup.
Slow Cooker Apricot Dijon Spiral Ham
Servings: 10–12
Ingredients
- 1 (8–10 pound) spiral-cut ham
- 1 cup apricot preserves
- ½ cup Dijon mustard
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 1 teaspoon ground cloves
- ½ teaspoon black pepper
Instructions
- Place the spiral-cut ham flat side down in the slow cooker.
- In a bowl, mix apricot preserves, Dijon mustard, brown sugar, vinegar, cloves, and pepper until well blended.
- Pour the glaze evenly over the ham, letting it seep into the slices.
- Cover and cook on low for 4–5 hours, basting with glaze every hour if possible.
- When heated through and tender, carefully remove the ham and place it on a serving platter.
- Let it rest a few minutes before slicing. Drizzle any remaining glaze over the top before serving.
Variations & Tips
Swap apricot for peach preserves for a fruitier twist. Add cayenne for a kick, or a bit of smoked paprika for a subtle smoky note. Leftovers are versatile—great in sandwiches or stirred into soups and casseroles.
Nutritional and Dietary Notes
This dish is high in protein and rich in flavor thanks to its glaze, which adds sweetness and depth. While it’s a satisfying centerpiece, the ham is also salty and sugary—best enjoyed in moderation if you’re watching sodium or sugar intake. It’s naturally gluten-free, but check labels on preserves and mustard to be sure. If you’re serving guests with dietary concerns, pair this ham with fresh veggies or whole-grain sides to balance the richness.
Sharing and Commenting is Caring
If you’ve tried this recipe, we’d love to know how it turned out! Leave a comment to share your thoughts or tweaks, or pass this along to someone planning a holiday menu. Every share spreads the love—and maybe even a new family favorite.