If you’re looking for a quick, nutritious, and high-protein bread that doesn’t require a long ingredient list, this 2-Ingredient Protein Bread is a game-changer. With just cottage cheese and powdered egg whites (plus water), you can have a soft, protein-packed loaf ready for breakfast, a snack, or post-workout fuel.
2-Ingredient Protein Bread
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cultured cottage cheese | 1 cup |
| Powdered egg whites | 1 cup |
| Water | 1 cup |
How To Make 2-Ingredient Protein Bread:
Step 1: Preheat Oven and Prepare Pan
Set your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
Step 2: Hydrate the Egg Whites
In a large bowl, combine the powdered egg whites and water. Whisk thoroughly until the mixture is fully hydrated and forms soft peaks.
Step 3: Blend in the Cottage Cheese
Add the cultured cottage cheese to the egg white mixture. Use a hand mixer or whisk to combine until smooth and uniform.
Step 4: Pour and Bake
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40-45 minutes, or until the bread is set and the top is lightly golden.
Step 5: Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy as is, or add your favorite spreads and toppings for a delicious protein boost.
