This Creamed Chipped Beef is the kind of old-school comfort meal that instantly feels warm, nostalgic, and deeply satisfying. Tender dried beef is folded into a silky, peppery cream sauce that’s rich without being heavy, then served over crisp toasted sourdough or hearty whole-grain bread. It’s simple, budget-friendly, and packed with savory flavor, making it perfect for cozy breakfasts, quick dinners, or anytime you crave classic homestyle cooking. Whether served over toast, eggs, biscuits, or hash browns, this creamy favorite delivers bold flavor with minimal effort and maximum comfort.
Creamed Chipped Beef
Ingredients
| Ingredient | Quantity |
|---|---|
| Buddig original beef, chopped | 8 ounces |
| Butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Fresh ground black pepper | 1/2 teaspoon |
| Ground cayenne pepper | 2 pinches |
| Milk | 2 cups |
| Salt and pepper | To taste |
Instructions
Slice the dried beef into small, bite-size pieces.
Melt the butter in a skillet over medium-low heat. Whisk in the flour and cook for 2–3 minutes, stirring constantly to remove the raw flour taste.
Sprinkle in the black pepper and cayenne pepper. Slowly whisk in the milk, continuing to stir until the sauce becomes smooth, thick, and creamy.
Add the chopped beef and simmer for 3–5 minutes so the flavors blend and the sauce thickens.
Season with salt and pepper to taste. Serve hot over toasted bread, eggs, hash browns, or biscuits.
Notes
Cook the roux for a few minutes to eliminate any raw flour flavor.
Add milk gradually while whisking to keep the sauce smooth.
If the sauce becomes too thick, stir in small splashes of milk until the desired consistency is reached.
Adjust seasoning with salt, seasoned salt, black pepper, cayenne, or a splash of Worcestershire sauce if desired.
This dish is best served fresh, but leftovers reheat well.
Nutrition
Calories: 350kcal | Carbohydrates: 12g | Protein: 15g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 176mg | Potassium: 361mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 762IU | Vitamin C: 0.4mg | Calcium: 167mg | Iron: 2mg
