Zucchini Cheese Bread

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While zucchini is often used in sweet treats like classic zucchini bread, there’s something incredibly satisfying about a savory version. Enter this cheesy zucchini bread—a moist and flavorful loaf packed with the goodness of zucchini and the rich, sharp taste of cheddar cheese. Unlike dense yeasted breads, this quick bread requires no kneading or waiting for the dough to rise, making it an easy option for home bakers looking for a simple yet delicious homemade loaf.

One of the best parts about this zucchini cheese bread is its versatility. It pairs wonderfully with a bowl of soup, makes an excellent breakfast option alongside eggs, or can be enjoyed on its own with a bit of butter. The addition of green onions and herbs elevates the flavor, giving it a fresh and savory note. Whether served warm from the oven or toasted the next day, this bread will quickly become a household favorite. Plus, it’s a great way to use up an abundance of zucchini during peak season!

Servings: 8

Ingredients:

  • 1 1/2 cups shredded zucchini (do not squeeze out the liquid)
  • 2 cups all-purpose flour
  • 1 1/2 cups shredded cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup melted butter (cooled)
  • 1/4 cup sliced green onions (optional)
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the eggs, sour cream, and melted butter until well combined.
  3. Stir in the shredded zucchini, green onions (if using), and cheddar cheese.
  4. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake for 50-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool slightly before running a knife around the edges and removing it from the pan.
  9. Slice and serve warm, optionally topped with butter.

Nutritional Information & Dietary Notes

This zucchini cheese bread is a great way to add vegetables to your diet while enjoying a comforting, cheesy treat. The zucchini contributes moisture, fiber, and essential vitamins, while the cheddar cheese provides protein and calcium. The bread is not gluten-free, but you can swap the all-purpose flour with a gluten-free blend if needed. For a lighter version, you can use low-fat cheese and replace the sour cream with Greek yogurt. If you’re avoiding dairy, plant-based cheese and sour cream alternatives work well, too.

Variations:

  • Swap cheddar for gruyere or a mix of cheeses for a different flavor.
  • Sprinkle an extra 1/2 cup of cheese on top before baking for a cheesy crust.
  • Add fresh herbs like parsley, thyme, or dill for extra aroma.
  • Replace sour cream with buttermilk or Greek yogurt for a tangier taste.
  • Skip green onions for a milder flavor or add diced jalapeños for a spicy kick.

Sharing and Commenting is Caring

Love this recipe? Tried a unique twist on it? Share your thoughts and experiences in the comments! Your feedback helps others discover new variations and tips for making this bread even better. If you enjoyed this recipe, don’t forget to share it with friends and family who might appreciate a warm, cheesy loaf fresh from the oven!